Base:
1 pkg chopped pecans
1 cup flour
1/2 cup butter
Press into a 9x13" pan. Bake at 350F oven for 15-20 minutes.
1st Layer:
1 8oz pkg cream cheese
1 cup icing sugar
2nd Layer:
1/2 tub Cool Whip
3rd Layer:
1 tsp vanilla
1 pkg chocolate instant pudding
3 cups milk
4th Layer:
1/2 tub Cool Whip
5th Layer:
grated chocolate on top
Wednesday, September 28, 2016
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