Monday, September 19, 2016

Pork Souvlaki

lemon juice
1/4 cup olive oil
1/4 cup soy sauce
1 tsp oregano
3 cloves garlic, minced
pork, cubed
2 onions, cut into 1 inch pieces
2 bell peppers, cut into 1 inch pieces
skewers

Soak skewers.
Mix ingredients, stir and coat.  Cover and refridgerate 2-3 hours.
Preheat grill to medium-high heat. 
Thread pork, peppers and onions on skewers.
Lightly oil grill. Cook 10-15 minutes, turning skewers frequently.

Alternative to grilling:
Cook in deep saute pan (lidded for first 3/4 time).  Remove lid and increase heat to boil sauce.

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