1 cup sour cream
1 small tin water chestnuts (optional)
1 cup Hellman's mayonaise
1 small pkg frozen spinach, chopped (defrost & drain very well)
1 pkg Knorr vegetable (or leek) soup mix
2 small onions, chopped
mix all together and refrigerate at least 2 hours.
Cut top off a pumpernickel loaf. Scoop out interior. Cut scooped out bread into cubes. Place refrigerated dip mix in bread bowl. Serve with cubed bread.
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